Got about 30 lbs. of sausage made. Got their “regular” sausage, smoked. As soon as I got home I put one link in a frying pan to heat it up and finish cooking it (it’s about 75% cooked).
My my my.
That was tasty. I like that they season things well, flavorful but not so strong that it’s overpowering. It’s very well balanced. Then the smoke… it was just a perfect smoky flavor. Not too much, not too little. As soon as I opened the pouch I smelled the smoke. It was heavenly.
So far, I’m liking the service and end-product coming out of Johnny G’s. Satisfied customer, willing to keep going back.