While out camping I got the call from the butcher that the water buffalo meat was ready to be picked up.

I got home from camping, unpacked, and figured that as long as I had the momentum, might as well get out and pick up the meat.

The chest freezer is full. I mean, all the way. It was probably 1/3 full of assorted beef, venison, and feral hog.

It’s a blessing for sure.

So… what to do first? 🙂  Wife took out a roast. We’ll crock-pot it tomorrow and see how it goes.

Anyway… now that I’m home, I’ll slowly be catching up on things. Bear with me.